Giovagnini s.n.c. manufactures sun-dried tomatoes in oil from 1969 .
The sun-dried tomatoes are the result of the drying process of freshly picked tomatoes.
The dried tomatoes in oil have a high goodness of Italian food always used in Italian cooking, are among the foods preferred by connoisseurs in the industry.
The sun-dried tomatoes are the result of the drying process of Italian tomatoes.
You can create as many dishes where you can add products Giovagnini. As for the tomatoes without water, usually called "dry", you can create salads, side dishes with potatoes, pull the sun-dried tomatoes to white or red meat, medium cooked or rare.
In particular THESE are used as an
aperitif
, to
happy hour
and eat a snack before meals, to whet your appetite.
To do this, simply - once bought
preserved foods
/
preserved vegetables
/
canned vegetables
of
Giovagnini sun-dried tomatoes in oil - open a
preserved
jar and empty the contents into a bowl or deep dish, not to vent oil.
The tomatoes are ready to eat and require no more! Once arranged as desired, to obtain enough forks or toothpicks and serve.
They can easily be accompanied by drinking a martini or a crodino, or anything that falls under the category
"aperitif".
The dried tomato also has beneficial properties for the body, besides being easily digested, the peel of the tomato is rich in important vitamins anti-aging skin!
In fact, scientific studies have found that the tomato is a bitter foe of "old age".
It 's a super antioxidant. There is nothing that fights free radicals better than the tomato.
And the sun-dried tomatoes remain completely unchanged all these important features because the drying process is missing from the raw material eccissiva only the amount of water.
A note on the drying process of tomatoes:
- Is a natural process
- Can be done in the open air or by automated machines
- The result is the same and not depend on the drying process.
- Is free from chemicals or synthesized
- Involves factors like the sun, or hot
- The hygienic conditions are ensured, and constantly monitored
- The process can take up to weeks
- The quality of the result depends on the quality of the land, then the raw material, but also by the terms of the processes to make them dry.
- The amount varies from season to season
- The time for drying outdoor tomatoes varies with the seasons
Giovagnini snc is a leader in the production and sale of handmade dried tomatoes of excellent quality .
The network of trade Giovagnini stretches from Africa to Sweden, covering territories where the production of these is not possible.
The need for the production and preparation of large quantities of sundried tomatoes in oil Giovagnini stems from strong demand in these countries where the demand is very high. Over 40 years of experience in the industry have made the finished product (in oil dried tomatoes ) higher quality European standards.
From the first bottled in oil, with archaic methods of drying, the evolution has led us to be the leader in both quantity and quality, and speed of production and jars of sun dried tomatoes.
Customer inquiries can also be processed within a few hours, because it is a constant production of these, and since Giovagnini snc is also a producer of raw materials keeps large quantities of sun-dried tomatoes are always available.
With the entry into the European market of the Cospaia Republic Farm, a farm belonging to the Giovagnini group, a producer of pickles, there has been a great forward momentum in the production of dried tomatoes in oil, as the Chiara Giovagnini's Republic of Cospaia farm is direct manufacturer of fruit and vegetables, and in particular has a large production of tomatoes destined to become, after the jars and drying:
SUN-DRIED TOMATOES IN OIL.
The sun-dried tomatoes in oil are very good, click to return to top.
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Contact us for a quote, and Find us in the supermarket!
GIOVAGNINI s.n.c. Via Citernese, 117 - Loc. Bevacqua 06016 S. Giustino (Perugia) - Italy
Tel. e Fax +39 (0)75 8560073 - email info@giovagnini.com
